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YIELDS: 1 pint
1⁄4 cup dried lavender flowers
1⁄2 cup dried chamomile flowers
3⁄4 cup dried rose petals
1⁄2 cup dried comfrey leaves
What you will need: Mixing bowl, measuring cups, measuring spoons, 2 wooden spoons, pint-size canning jar with lid
1 To Make: Place all of the herbs in the mixing bowl and toss like a salad until you have a uniform blend. I like to use my hand to blend herbs, but you can also use two spoons. Transfer to the jar, label, and cap tightly.
2 To Store: Store jar in a cool dry place away from direct sunlight and use within 2 years.
3 To Use: To use, bring 4 cups of water to a boil, then remove from heat. Stir 2 tablespoons of the herbs into the water. Cover and let stand for 5 minutes. Carefully bring the pot to a table and make a tent over the pot with a bath towel to create a mini steam room. Clean your face, then hover over the steaming pot at least 8 inches away with your eyes closed. If the steam is too hot, open a vent to let some of the steam out and move your face a bit farther away from the steam. Breathe deeply, relaxing for 5–15 minutes. Note: If this whole production seems daunting, but you’d like the benefits of a facial steam, soak a washcloth in the herbal brew and place on your face for a few minutes, then repeat. Just be sure to let the cloth cool to a safe temperature before putting it on your skin. Note: Facial steams are not recommended for cystic acne or rosacea or inflamed skin conditions.
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